Brown’s Dairy® boasts a history that’s rich in heritage and tradition. Founded in New Orleans in 1905 as Brown’s Velvet Dairy, we still use “Smooth as Velvet” to describe our delicious family of milk products.
Over the years, Brown’s has grown steadily. But in spite of our growth, we still believe that there is no substitute for the freshness, richness, and flavor that quality ingredients give to our products. Quality is the hallmark of Brown’s, and accounts for the strong demand for Brown’s Dairy products from a loyal consumer base. It’s no wonder we’re one of the prominent milk and beverage companies in the South.
Brown’s Dairy proudly serves the four state Gulf Coast regions of Louisiana, Alabama, Mississippi and Florida.