Launched in 1978, Silk® was first embraced as a
surprisingly delicious "health food" by the tofu-and-granola crowd
in our hometown of Boulder, Colorado. In a few short years, we grew
to become America's #1 soymilk brand, welcomed in refrigerators
across the country. Silk has changed a lot since those early days,
but our commitment to a healthier world has never wavered.
Today, Silk offers organic and natural plant-based products, like our soymilk made from whole soybeans sourced in the United States. Silk's next step in our proud tradition of good health, great taste and plant-based nutrition is the launch of both Silk PureAlmond® almondmilk and Silk Pure Coconut® coconutmilk.
True to our spirit of health, Silk is out to make the world a better place. The entire Silk portfolio is enrolled in the Non-GMO Project, the nation's first system designed to test whether a product has met defined standards for the presence of GMOs. In addition, Silk was among the first U.S. brands to champion renewable energy. Since 2003, we've offset the electricity used to make our products with clean wind power.